Very nice, Lily! Thank you for unselfishly sharing your knowledge, love, and passion of cake decorating...you're actually my 2nd earliest teacher in cake decorating.
how are you? hope all is well!
month my cake store in Indonesia, Cake et cetera, is honored to be
featured in Forbes Magazine, 2013 and I'm so proud to tell them that Lily is
one of my teacher.
I just want to say thank you for teaching me, I really learned a lot from you
and still learning!
Thank you Lily,
all the best!
Here I attach the photo
Thank you for making the cake for our Wedding. You are so talented that I'm proud to have you be the one making it. Thank you again for everything.
awhh thank you so much guys for your support!! really means a lot to me =) Lily, thats because I learned it from the best teacher (you) :D thank you Lily!!!
Hi Auntie Lily,
Thank you so much for the beautiful cake !
You always do such a fantastic job!
Lily, we love you !!
Thank you so much for all your knowledge and support, along with your creativity !!!!
" You take the cake !!! "
Cindy & Dawn
Thank You for the Pictures! Lily the cake for my Grandmother, I did on my own, even my own design. Just thought you would like to know. You are a great teacher, I will keep in touch. Every cake I make I will email you the pictures. Thank You again.
First of all, thank you again for Saturday. It was a great class and I'm looking forward to starting again . I can't keep my eyes off the booklet for Course 3. Everything looks so much fun to make.
I downloaded the pictures to my computer and I'm sending you a few. I wasn't sure which ones you would like the best so I included one of the top of the cake, one with me and the cake, one where you can see the detailing of the girl and another one where you can see the whole cake.
When I took the cake to my knitting class people were at awe. To start with, they thought the flowers were real and said how could I get them not to wilt. They couldn't believe their eyes when I said they were edible. They loved the icing, nobody noticed it was Crico icing. My friend had baked the cake and it tasted so good too (a Joy of Cooking recipe for ). It was a success!!
Ok, so I think this is it for now. THANK YOU again for being such a great teacher. I truly enjoy the classes and I always leave full of ideas and very inspired.
Have a great week, Lily.
Thank you very much for all your e-mails. I want to let you know how much I really enjoyed having you as a teacher for the cake decorating class. And thank you again for your kindness. Please keep me in touch.
Thank very much
Thank you for asking, Joey is doing great. We're getting ready to celebrate his first birthday next month.
I'm glad that Jeff (of Ben Franklin) has been helpful. You're the type of Instructor that he's needed for several years.
I just looked at your photographs online. I had looked a few weeks ago. What a lot of work and time to update it all! I can't believe how good everyone else's cakes are! Ours, except for Angie's were nothing compared to the other classes. And even the Course I classes were fantastic. Congratulations.
You really are a great teacher. We all had a great time, and had fun during the class. I think we of course will have to work diligently next time to catch up to all the other students.. (or was that just photo-shop with professional cake photographs, with the students?)
We had a lot of fun, loved your class, think you are a great teacher, and had some great lunches afterwards at Cucina Cucina. It was nice for me to get to know Angie and Lynn, as I had never met them before and they both live just a few blocks away.
I really enjoyed class this evening! I was kind of nervous about doing this, but when I brought my cake home this evening, my family was amazed! I am really looking forward to the next class. You are a wonderful and patient teacher.
Hello Lily: It was so nice to hear from you and your kind words. You really do a great job. I was surprised that you did’nt get the best of show!.. I really think that you have a great talent and hope that you keep it up. I was hoping to go the Ices convention, but now I don’t think that I will make it. That time is the busiest time of year for for wedding cakes.
I'm planning on teaching some different ways of decorating cakes, that is why I get all the best work here in Calgary., as well as the flavors that I have. I do look forward to seeing you and some more of your work in the future. Kate
Kate Fielder - Sugarflowers
GREAT WEBSITE LILY. BEAUTIFUL WORK
I looked at your web site. It is BEAUTIFUL! The Frog King Cake is adorable...you EXTREMELY talented.
I just wanted to thank you for all of your advise and kindness that you shared at the convention. My husband really likes the gumpaste plant that you gave me. Thanks again :o)
I e-mailed my Wilton instructor as soon as I got home. She is so proud that I went & placed at the convention. It is only 2nd place ribbons with both of my cakes...but, looking at all of the beautiful pieces gives me bigger goals to achieve.
Take Care, & please keep in touch. I would love to hear about the or any pictures that you would like to share. I hope you have a wonderful time in Orlando!
Thank you for a beautiful & delicious cake. We loved it.